Thursday, June 9, 2011

Two Great Tastings this Week

Soirée Dégustation : Whisky Suntory 
with Mike Miyamoto, Global Brand Ambassador, former distillery manager Yamazaki and Hakushu
Thurday June 16th 18h-20h
Join Suntory master distiller Mike Miyamoto for an evening of whisky tasting. We will be tasting on ice, and also mixing classic Japanese whisky drinks to present different styles of enjoying whisky before and after a meal. 

En dégustation:
Yamazaki 12 year
Hakushu 12 year
Hibiki 17 year
Yamazaki Bourbon Barrel (not yet available in France)

Saturday Afternoon Tasting : Lopez de Heredia Rioja
with Nadine Matusch, Export Manager
Saturday June 18 14h-19h

Excellent old-school Rioja -- long barrel and bottle ageing - we'll taste:
Vina Gravonia Blanc Crianza 2000
Vina Tondonia Rosé Gran Reserva 2000
Vina Tondonia Rouge Reserva 2001
Vina Bosconia Rouge Gran Reserva 1991

Monday, April 5, 2010

Another Restaurant Adventure is Over!

Dear Table 28 Fans and Friends,

As most of you already know, Table 28 was an experiment- designed to test a few new ideas, some staff training techniques, and a new style of very rustic dining that I thought was a welcome break from the original Spring model.  Without having ever used one, I bought a way too big rotisserie in October of last year and opened Table 28 a few weeks later.  It was a simple neighborhood rotisserie with a menu that never changed and reservations were available a few days in advance instead of several months.

The real stars of Table 28 were the chickens (Coucou de Rennes from Brittany) the milk fed lambs (from a Basque cooperative) and the wine (from everywhere).

The Table 28 formula allowed me to spend a lot of time at the building site of Spring in the 1st.  Thanks to Fabien, Sofian' and Ola for making Table 28 an unanticipated success.

I actually sold the lease to the old Spring/Table 28 towards the end of 2009 but was determined to hold on to it to keep everyone working until the new Spring could open.   The timing was a little off (no surprise during a 2 year buildout) but the guys will take a little vacation and return to the new Spring when it is ready.

Thanks to all of you who helped to make Table 28 such an enormous success!

Saturday, February 6, 2010

TALKING about Table 28

This is what people are saying about Table 28!

Mr. Lung


Thursday, October 15, 2009

Table 28
Rotisserie et Vins
sur place ou à emporter

06 42 87 79 64
Ouverture Mercredi au Dimanche